Removable water bowl to add moisture and catch food drippings
Adjustable air damper for smoke control
Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
Four smoking racks with a chrome finish.
Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
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Lockable door latch to retain heat and smoke inside the fully insulated smoker
Convenient window in the smoker to monitor food during smoking process
Removable rear grease tray to easily clear grease for an easy cleanup process
Digital controls to easily set cooking time and temperature up to 275°F
Vertical digital electric smoker with 710 square inches of cooking space
